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The waffles themselves are Liège-style: a dense, slightly chewy dough with a caramelized crust, closer to a Belgian import than a thin diner waffle. That's why it holds up under a short rib and a broken egg yolk instead of going soft. Milkshakes (cookies and cream, strawberry-banana) and Chicken and Waffles are two more regulars order by name that don't have a photo here yet.

A Korean-BBQ short rib and soft egg waffle stack, drizzled with gochujang aioli and topped with sprouts, served on a black slate plate.
KBBQ Short Rib WaffleBraised short rib, soft egg, gochujang aioli
Eggs Benedict served open-faced on a waffle base with tomato, wilted spinach, and hollandaise, beside roasted potatoes.
The Benny, on WafflePoached egg, hollandaise, spinach & tomato
A square Belgian waffle loaded with blueberries, blackberries, raspberries and sliced strawberries, powdered sugar, whipped cream and maple syrup on the side.
Loaded Berry WaffleFresh berries, whipped cream, maple syrup
A trio of mini dessert waffles topped with toasted marshmallow, chocolate drizzle, hazelnuts and vanilla custard.
Dessert Waffle FlightS'mores, chocolate-hazelnut, vanilla custard
A latte with rosette latte art next to a hot chocolate topped with whipped cream and cocoa powder.
House LatteMade to order, in-house steamed

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